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Walnut-Date Spread on Pumpernickel
As we will soon be getting into the holiday season, we decided that a few new recipe ideas for party food and finger foods would be useful. This spread is one of our favorites. This also tastes very...
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Lentil, Walnut Pâté Spread
My goodness, this is very good. It really tastes like a pâté should. We use it as a spread for sandwiches and also for cracker snacks. Yield: 1½ cups Ingredients: ½ cup brown lentils 1 teaspoon cumin...
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Winter Squash and Hazelnut Soup
This tasty, mild soup is very nice on a cold day. Using the nuts to thicken the soup brings extra nutrition to the meal. We enjoyed it with a fresh wholegrain bread. Winter Squash and Hazelnut Soup –...
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Spicy Vegan Parmesan Walnuts
These spicy walnuts are really tasty. They are a great and healthy vegan alternative to store bough snacks. They are not really a “hot” spicy unless you add extra cayenne. They taste great and are...
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Colorful Fall Salad with Squash and Tahini Dressing
What a lovely salad this was. It looked almost too pretty to eat, but it was also very tasty. It was also easy to make, and actually did not take long to make as well. Serving Size: 4 Ingredients: 1...
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Tortillas with Winter Purslane, Lentils, Walnuts and Salsa
Winter purslane ( also known as miner’s lettuce, Indian lettuce, spring beauty) is one of the few green salad vegetables that can take the cold temperatures. It is very healthy and has a mild flavor....
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Pasta with Brussels Sprouts and Walnut Sauce
This walnut sauce is a vegan adaptation from a traditional Italian recipe. We found it to be delicious. There was also enough sauce left over to use over cauliflower with was also tasty. Serving Size:...
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Vegan Winter Squash Walnut Bars
Not just for Halloween or Thanksgiving, winter squash or pumpkins offer many nutritious meals and treats over the winter months. We enjoy growing red kuri squash and usually harvest enough in October...
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German New Year’s Pretzels
This is a traditional New Year’s treat which is a sweet pretzel. It make 2 very large pretzels- enough for 4-6 people as a snack or dessert. It’s similar to the dough made for sweet rolls or sticky...
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Vegan Beet and Walnut Spread
We used walnuts and fresh beets from our garden to make this delicious colorful spread. We use this spread on home made bread or on crackers but it is also good as a dip for vegetables. Vegan Beet and...
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Brussels Sprouts with a Walnut, Miso, Lemon Sauce
This is a very tasty side dish, a compliment to any meal. The walnut sauce is very nice with the sprouts. Brussels Sprouts with Walnut, Miso, Lemon Sauce – License photo Servings: 4 Ingredients 1...
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